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The New Menu
The flavours of the Mediterranean can be experienced in the la carte lunch and dinner menu with the reinterpretation of mezzes and appetizers such as the artistically plated Smoked Salmon Hummus with Capers & Dill; Truffled Tenderloin Carpaccio; Spinach Mezze with Labneh & Toasted Almonds, in addition to the ever popular Dozen Mezze and Crispy Calamari. Fava serves a wonderful selection of light and fresh salads and has introduced the Live Micro Green Salad. In this signature dish Chef Abhijit Saha presents three varieties of live micro greens with arugula, lettuce, cherry tomato, parmesan, toasted almond, balsamic reduction and extra virgin olive oil.

Succulent kebabs and grills using fresh local and imported ingredients like Mushroom, Broccoli & Onion Sheesh Kebab; Bocconcini Stuffed Vegetable Kibbeh;  Sumac & Chilli Prawn Skewers; Greek Style Chicken Souvlakia are the new favourites at Fava. Thecomforting pastas, thin crust pizzas, and true Italian risottos including Pizza Quatro Stagioni, Angel Hair Pasta with Seafood and Porcini Mushroom Risotto add further to the new delight factors.

The sumptuous main course offerings include Grilled Provolone & Vegetable Timbale; Signature Pomegranate Chicken; Grilled German Pork Spiral Sausage with Bar be cue rub to name a few. Additions in the decadent dessert section are Peach & Yoghurt Pannacotta; Saffron & Orange Infused Prunes; Baklava with Fig and Honey Ice-cream; Lemon Cheesecake and Ice-cream Sundaes which are reminiscent of a favourite childhood treat and a cool summer bonanza.

Besides the a la carte menu during lunch on week days, guests can now enjoy the cyclic Prix Fixe Two and Three Course Menu at very attractive prices. This changes every week offering something new and exciting to keep coming back for this convenient and affordable lunch option. The wooden deck at Fava overlooking the amphitheatre, is a great place to meet up with friends or business associates or just chill out over coffee. The All Day Menu between 11.00am to 12.30pm and 3.30pm to 7pm offers an elaborate selection of hot and cold beverages, cookies, artisanal sandwiches, salads, pastas, pizzas and select mains.

The beverage menu has also undergone a complete makeover with addition of speciality teas, international coffees, smoothies, cocktails and much more. Fava enjoyes the distinction of having Bangalore’s only wine preservation and dispensing system that allows it to offer an extensive  wine by the glass program of upto 20 wines.  There is also the never before World Beer Menu with an elaborate collection of International and domestic beers. The perfect foil to all these varied offerings are the hot and succulent grills coupled with seductive drinks during the exciting Happy Hours, 5.30 to 8pm, 7 days of the week. Treat yourself to the exciting combo offers on beer and appetisers. 

HIGHLIGHTS
The exciting new a la carte menu by Chef Abhijit Saha
Artisanal sandwiches (Monday to Saturday - 11am to 7pm)
All-day Menu (11.00am to 12.30pm and 3.30pm to 7pm)
Prix fixe cyclic two and three course lunch menus (Monday to Friday) - new menu every week
Kids special menu & Petit gourmet club
Happy hours with Live grill (5.30 to 8pm)
World beer menu offering 22 beers
New single malt collection
Extensive wines by the glass program