Committed to exposing the Indian audience to the best of food experiences, Fava has launched the Minus 196 Degree Ice-cream boutique. It is the first of its kind Liquid Nitrogen Infused Ice-cream in Bangalore. Located at the entrance of Fava, UB City, it serves a selection of 100% natural and low-fat ice-creams, natural sorbet and fresh frozen yoghurt with an array of toppings.

So what makes our LN2 (liquid nitrogen infused) ice-creams better? The faster you freeze the ice cream, the creamier it is.  The moment ice cream starts to freeze, the ice crystals start to grow and the longer it takes to freeze, the larger they grow, thus rendering the ice-cream grainier.  While all other commercial ice creams take a minimum of 20 minutes to freeze, ice-cream frozen at -196°C takes 15 seconds.  Since -196° ice cream/ sorbet/ yoghurt is frozen so quickly, the ice crystals hardly have a chance to grow, resulting in the smoothest, creamiest ice cream possible. What captures the attention is the chance to see this entire process transpire right before your eyes.