With a renewed commitment to great dining and bar experiences, Chef Abhijit Saha strives to build the bridge between popular and haute-cuisine.
Fava Bistro probaly marks the launch of the Bistronomy/ Bistronomia movement in India where restaurants offer very high quality food in a smart casual environments.
Bistronomy is all about enjoying quality ingredients and superb cooking in a warm, friendly environment at affordable prices.
At the Fava Bistro in Koramangala, enjoy the Mediterranean experience, take a seat in the outdoors and soak in the fresh, airy and bright ambience, while sipping Craft Beers from the tap and relishing our Multi grain Wood Fired Pizzas.
Freshly sourced organic ingredients from local farmers and artisanal ingredients from their places of origin form an integral part of the Fava Bistro menu, encouraging sustainable and responsible dining patterns.